PHASE 1: Pre – Opening Services

  1. Business Plan & Feasibility Study
  2. Concept Building & Development
  3. Menu Engineering and Development
  4. Procurement & Supply Chain Management
  5. Real Estate Analysis and Dealing
  6. Project Management & Execution
  7. Human Resource Management
  8. Marketing Plan
  9. Food Photography and Video

PHASE 2: Post – Opening Services

  1. Daily Operations Management
  2. Audit Services
  3. Social Media Management
  4. Policies and Procedures
  5. Development and Implementation
  6. Accounting and Invoice Management