PHASE 1: Pre – Opening Services
Business Plan & Feasibility Study- Concept Building & Development
- Menu Engineering and Development
- Procurement & Supply Chain Management
- Real Estate Analysis and Dealing
- Project Management & Execution
- Human Resource Management
- Marketing Plan
- Food Photography and Video
PHASE 2: Post – Opening Services
- Daily Operations Management
- Audit Services
- Social Media Management
- Policies and Procedures
- Development and Implementation
- Accounting and Invoice Management