Arabic Coffee Emirati Style

د.إ 85.00

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Nicaragua Maragogype Specialty Coffee

  • Variety : Maragogype
  • Farm: Buenos Aires
  • SCA: 84+
  • Processing : Natural
  • Altitude : 1450-1600  M.A.S.LAroma: Floral
  • Acidity: Sweet Orange Citrus
  • Body: Medium Body Flavour: Orange, Intense Mandarin
  • Finish: Sweet & Balanced, Fruity

 

  • 1 KG Whole beans
  • Brewing Tips 

How to brew Arabic coffee or Gahwa ?

Put 60g to 80g into 1 liter of boiling water for 3 to 5 minutes. Switch off the heater and keep it for 1 minute to rest and then put it into Arabic coffee pot.

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