Nicaragua Maragogype Specialty Coffee
- Variety : Maragogype
- Farm: Buenos Aires
- SCA: 84+
- Processing : Natural
- Altitude : 1450-1600 M.A.S.LAroma: Floral
- Acidity: Sweet Orange Citrus
- Body: Medium Body Flavour: Orange, Intense Mandarin
- Finish: Sweet & Balanced, Fruity
- 1 KG Whole beans
- Brewing Tips
How to brew Arabic coffee or Gahwa ?
Put 60g to 80g into 1 liter of boiling water for 3 to 5 minutes. Switch off the heater and keep it for 1 minute to rest and then put it into Arabic coffee pot.